Tropical Weight Loss
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You're skipping meals. Manning says it's likely your stomach is searching for something to digest because you should actually be eating a meal. But because you're not, your body instead creates gas that leads to bloat.
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Read More »Have you ever slipped on your jeans in the morning, only to realize there's no chance they're going to button? Of course you have — we've all been there. Just like there was that time last week when, in the middle of the day, your belly felt distended and you couldn't stop passing gas. There's a name for those experiences: Bloat. And it's one of the great joys of being human. "Bloating is normal and it is part of our digestive process," says Laura Manning, a registered dietician in the department of gastroenterology at Mount Sinai Medical Center in New York City. What may not be normal though, is constantly feeling like your stomach is swollen. If that's the case, one of these problems could be putting your gut in a rut. This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
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Read More »FOD what? A FODMAP, which is an acronym for fermentable oligosaccharides, disaccharides, monosaccharides and polyols, refers to carbohydrates that some people may be sensitive to. “These are short-chain fatty carbohydrate sugars, and we can't absorb them very well in the gut,” says Margaret Eugenio, M.D., a gastroenterology doctor at the UW Medicine digestive health center. Doctors believe that the bacteria in your gut tends to ferment these carbohydrate sugars, creating gases like carbon dioxide, hydrogen, and methane in the GI tract, Dr. Eugenio says. This process then causes your good friend bloat to say hello. But what foods qualify as FODMAPs? Beans, garlic, onion, dairy, apples, pears, and peaches are common ones that people struggle with, reports the IBS Network, an organization familiar with FODMAPs because research shows that patients with irritable bowel syndrome, or IBS, can benefit from limiting their consumption of these foods. But it doesn't mean you have to cut them out entirely. Manning notes that the amount you consume seems to be important, which is why many people feel uncomfortable after eating a plate full of beans when they haven't had them in awhile. It’s also possible to build up a tolerance for foods when introduced over time, and everyone has thresholds for how much of a food their gut will tolerate. “[Maybe] you can have half of an apple and not feel discomfort, [while] a full apple is going to make you feel very uncomfortable,” Manning explains. Eating these foods in conjunction with fats and protein (so, an apple with a smear of peanut butter) can also help lessen symptoms of bloat.
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