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Why am I so gassy all the time?

Excessive flatulence can be caused by swallowing more air than usual or eating food that's difficult to digest. It can also be related to an underlying health problem affecting the digestive system, such as recurring indigestion or irritable bowel syndrome (IBS).

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Flatulence is passing gas from the digestive system out of the back passage. It's more commonly known as "passing wind", or "farting". Farting is often laughed about, but excessive flatulence can be embarrassing and make you feel uncomfortable around others. However, it can usually be controlled with changes to your diet and lifestyle. Flatulence is a normal biological process and is something everyone experiences regularly. Some people pass wind only a few times a day, others a lot more, but the average is said to be about 5 to 15 times a day.

Why it happens

When you swallow food, water or saliva, you also swallow small amounts of air, which collects in the digestive system. Gases can also build up when you digest food. The body needs to get rid of the build-up by farting (flatulence) or burping (belching). Sometimes you may not notice you have passed wind because most of the gases are odourless and often released in small quantities. Flatulence usually only has a bad smell if it contains gases that smell, such as sulphur. However, it's important to remember it's normal for the gas you pass to sometimes smell a bit. Excessive flatulence can be caused by swallowing more air than usual or eating food that's difficult to digest. It can also be related to an underlying health problem affecting the digestive system, such as recurring indigestion or irritable bowel syndrome (IBS).

When to see your GP

There are no medical guidelines defining the normal frequency or volume of flatulence. You're probably the best person to assess your own symptoms. See your GP if your flatulence is particularly troublesome – for example, if you're frequently passing smelly gas. You should also visit your GP if you experience additional symptoms, such as:

persistent abdominal pain and bloating

recurring episodes of diarrhoea or constipation

unexplained weight loss

bowel incontinence

blood in your stools (faeces)

signs of an infection, such as a high temperature, vomiting, chills, joint pain and muscle pain These symptoms could be an indicator of a more serious health problem and may require investigation, such as a blood or stool test to look for an infection.

Controlling the problem

Excessive flatulence can usually be controlled by making changes to your diet and lifestyle, such as:

avoiding foods known to cause flatulence

eating smaller and more frequent meals

eating and drinking slowly

exercising regularly

There are also some over-the-counter medications that can help if your flatulence is troublesome, such as charcoal tablets or simethicone. If your flatulence is related to an underlying health problem, treating the condition may help resolve it.

Read more about treating flatulence.

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Here are the top 9 healthy meats for weight loss. Skinless Chicken Breast. Skinless chicken breast can be a great source of vitamins A, K, B6, and B12, along with folate, iron, niacin, pantothenic acid, riboflavin, phosphorus, selenium, and zinc. ... Grass-fed Beef. ... Salmon. ... Canned Light Tuna. ... Turkey. ... Venison. ... Pheasant. ... Ostrich. More items...

Before we list the top 9 healthy meats for weight loss, we want to answer a pressing question. Is meat healthy? Like we stated earlier, that’s a bit of a loaded question. All meats are not unhealthy. However, there are some meats you may want to avoid. Experts say that you can have a healthy diet that includes meat. So, what types of meat should you avoid? First, you should avoid processed meats. Hamburgers, hot dogs, chicken fingers, salami, pepperoni, and others are a few examples. These processed meats are staples in many households, especially in America. Who doesn’t love a good hot dog? You don’t have to give them up cold turkey. But, if you can’t entirely give them up, you can limit your processed meat consumption. Eating processed meats in large amounts can lead to a higher risk of colon cancer. This is because processed meats contain large amounts of sodium and saturated fats. High sodium consumption from processed meats has been linked to death from stroke, heart disease, and type 2 diabetes. In short, meat can be healthy. This is because meat provides protein and vitamins, and minerals like B12. Kris Sollid, RD, Senior Director, Nutrition Communications at the International Food Information Council Foundation, states: “Meat can be part of a healthy diet just as a healthy diet can be meatless,” he says.

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