Which vitamin is best for weight loss?

4 popular weight loss vitamins include vitamin B, D, iron, and magnesium. Vitamin B. The primary function of vitamin B, specifically vitamin B12, is to metabolize food into fuel for the body. ... Vitamin D. All the vitamin D the body needs can be acquired from the sun. ... Iron. ... Magnesium.

renuerx.com - 4 Best Vitamins To Help Lose Weight And Increase Strength - ReNue Rx

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Food is one of the top factors when trying to lose weight. Poor diets can prevent the body from performing at optimal levels. Cutting back on calories can also leave dieters lacking in nutritional requirements. Vitamins are a way to fill dietary gaps, curb cravings, boost metabolism , and increase strength. 4 popular weight loss vitamins include vitamin B, D, iron, and magnesium.

1. Vitamin B

The primary function of vitamin B, specifically vitamin B12, is to metabolize food into fuel for the body. Vitamin B impacts brain function, energy levels, and cellular health and functioning. Food sources of vitamin B include beans, eggs, whole grains, and bananas. B12 is not naturally produced, so vegans will need to take vitamins to make sure nutrient levels stay balanced. Vitamin B12 also helps the body produce red blood cells and carry oxygen to muscles, a critical factor in increasing strength.

2. Vitamin D

All the vitamin D the body needs can be acquired from the sun. Vitamin D helps keep bones strong and hormone levels balanced. Some evidence also suggests vitamin D helps decrease body fat. Obesity is considered a risk factor for low vitamin D levels. Because most diets lack sufficient levels of vitamin D, supplements are recommended. Sources of vitamin D include fish, egg yolks, and fortified cereals.

3. Iron

Iron creates energy from nutrients and carries oxygen to the cells of the body. The more oxygen the muscles have, the more fat is burned. Low iron levels directly impact athletic performance. Food sources include lean meats, shellfish, beans, and spinach. Increasing intake of vitamin C can help the body more readily absorb iron-rich foods.

4. Magnesium

Magnesium is responsible for a wide range of reactions within the body, specifically energy production and muscle strength and flexibility. Low levels of magnesium can lead to muscle cramps, pain, and tightness. Magnesium also helps control blood pressure and regulate blood glucose levels, both essential for weight loss. Food sources include nuts, seeds, legumes, and leafy greens.

How do vitamins help with weight loss?

A majority of weight loss is tied to a well-balanced diet. A healthy diet ensures the body is functioning correctly and all nutritional needs are fulfilled. Even when time or resources are limited, vitamins and supplements can help fill the gap.

Do vitamins cause weight loss?

Another theory on why vitamins aid in weight loss is the effect of the vitamin on appetite. As nutrient levels begin to drop, the body will often start triggering the appetite to replenish the lost resources. By having healthy food or vitamins on hand, an individual can ensure nutrient levels stay balanced. Vitamins can also help keep food cravings in check.

Losing weight and gaining strength

As weight decreases, strength typically increases. Weight loss is a combination of diet and exercise The less body mass an individual must move around, the less strain the muscles and bones will be under. Vitamins alone will not do much to promote weight loss. The key to weight loss is lifestyle changes. A healthy diet and exercise will do far more for long-term weight loss than vitamins alone. Vitamins are meant to be a support to weight loss, not the only cause. Vitamin B, D, iron, and magnesium are 4 popular supplements for weight loss. Speak with a pharmacist to learn more about vitamins to try.

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webmd.com - Get Something for Nothing: 25 Nearly Calorie-Free Foods - WebMD

We all want to have our cake and eat it, too...oh, and we want the cake to have zero calories! While calorie-free cake remains a food fantasy, there really are foods that cost us almost nothing to eat, calorie-wise. These are what I call "free foods" and "almost free foods." I know what you're thinking, but it's not all "rabbit food" -- some fruits, packaged snacks, and even frozen desserts make the grade. So if you're craving something to munch but can't spare any calories, check out the list below of low-calorie options -- along with some recipes to dress them up. But first, a bit of definition: "Free foods," in my opinion, are those that have 25 calories or less per reasonable serving. "Almost free foods" have 25 to 60 calories per reasonable serving. Portion control is key here. While 2 cups of popped, 94% fat-free microwave popcorn may contain only 40 calories, if you eat the entire bag you'll end up with closer to 200 calories -- definitely not an "almost free" food situation. You'll find these "free" and "almost free" foods in four basic areas of your supermarket.

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