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Which veggie has the highest potassium?

Some of the best sources of potassium are dark leafy greens such as spinach, which when cooked has an astounding 1,180 mg per cup, per USDA data. Swiss chard is a close second, with almost 1,000 mg per cooked cup, and even bok choy has around 445 mg per cup when cooked.

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Outside of chemists, athletes, and anyone with high blood pressure, most people don’t give a lot of thought to potassium, a mineral you probably last heard of when learning the periodic table in chemistry class (where its abbreviation is the letter K). But potassium plays a vital role in health: It helps regulate your body’s fluid levels, aids in muscle function, and keeps your nervous system functioning properly, among other functions, according to MedlinePlus. It also plays a key role in cardiovascular health. “Potassium is essential for maintaining normal blood pressure and keeping your heart beating regularly,” says Frances Largeman-Roth, RDN, a New York Times bestselling author and nutrition expert in Brooklyn, New York. Research shows that potassium reduces blood pressure in people with hypertension and may lower the risk for stroke, according to the Centers for Disease Control and Prevention (CDC). It is also one of a group of electrically charged minerals — magnesium, calcium, and sodium are others — known as electrolytes. You often hear about electrolytes in sports drinks because they aid with fluid balance and we tend to lose them when we sweat, according to MedlinePlus. Potassium and sodium are the main electrolytes involved in regulating fluid balance, and keeping them in balance can be crucial for reducing the risk of hypertension, heart disease, and stroke, according to the CDC. Most Americans, however, consume too much sodium and not enough potassium. In fact, the most recent Dietary Guidelines for Americans raised the recommended daily intake for potassium to 4,700 milligrams (mg) a day. For that reason, Largeman-Roth says, “Focusing on adding potassium-rich foods to our diets is smart for overall health.” If your potassium levels are too low, a condition known as hypokalemia, it can result in fatigue, muscle weakness or cramping, and cardiovascular issues such as an abnormal heart rhythm, according to MedlinePlus. It’s also possible to get too much potassium, which can lead to a condition called hyperkalemia. This is something you need to be especially aware of if you have kidney problems, according to the National Kidney Foundation. The kidneys help regulate the amount of potassium in your body, but if they’re not functioning properly, too much potassium can get into the bloodstream, causing weakness or numbness, and potentially, arrhythmia and heart attack. Research has found that a variety of medications, such as ACE inhibitors, nonsteroidal anti-inflammatory drugs (NSAIDs), and certain diuretics, can also raise potassium levels too high. Meeting the recommended daily intake of potassium means reevaluating your diet. “Potassium comes from various foods we eat, especially fruits and vegetables,” says Nicole Roach, RD, a registered dietitian with Lenox Hill Hospital in New York City. And yes, that includes bananas, which have 422 mg per medium-sized fruit, according to U.S. Department of Agriculture (USDA) data. To be considered to be high in potassium, however, a food needs 20 percent or more of the daily recommended value, or 940 mg per serving. We rounded up 10 other colorful, tasty, and potassium-rich foods to add to your diet, and provided serving suggestions that will keep you coming back for more.

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Which fruit has the most potassium?

High Potassium Fruits List Avocados. Potassium. per Avocado. Potassium. ... Guavas. Potassium. per Cup. Potassium. ... Kiwifruit. Potassium. per Cup. Potassium. ... Bananas. Potassium. per Cup Sliced. Potassium. ... Cantaloupe. Potassium. per Cup. ... Pomegranate. Potassium. per Cup. ... Apricots. Potassium. per Cup. ... Honeydew Melon. Potassium. per Cup. More items... •

Last Updated: September 26th, 2022

Potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body.

A deficiency in potassium causes fatigue, irritability, and hypertension (high blood pressure).

Overdose of potassium from natural sources is nearly impossible, however, it is possible to consume too much potassium via potassium salts which can lead to nausea, vomiting, and even cardiac arrest. Potassium from fruits, like the ones listed below, are considered safe and healthy. For those with chronic kidney disease (CKD) who need to lower their potassium, this list can serve as a guide on what fruits to eat or avoid depending on your own restrictions. Most people with CKD should not consume more than 200mg of potassium per serving, or 2000mg per day. This article can only be used as a guide, but the amount of potassium you eat each day should be set by your care provider. See also our list of low potassium foods for more ideas. Fruits high in potassium include avocados, guavas, kiwifruit, cantaloupe, bananas, pomegranate, apricots, cherries, and oranges. The current daily value (DV) for potassium is 4700mg, recently increased from 3500mg by the FDA. Below is a list of fruits high in potassium, for more, see the extended lists of potassium rich fruits, dried fruits high in potassium, and articles on high potassium foods and high potassium vegetables. You can also use the nutrient ranking tool to sort over 100 high potassium fruits.

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