Tropical Weight Loss
Photo: Nicole Michalou
When it comes to dinner, this means we should be consuming our last meal of the day by 8pm at the latest.
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Read More »It’s been a frantic day and you’ve barely had time to use the bathroom, let alone eat something substantial. It’s now 9pm and you find yourself at home, tired and hungry. Dietitian Susie Burrell shares her tips for dealing with late-night meals. With long work days and busy lives, it’s not surprising the evening meal is often eaten after 8pm. This is not good news for our health, as it means the bulk of our calories are being consumed during the second half of the day, when we tend to be relatively inactive socialising or relaxing in front of the TV. The side effects of late-night meals is gradual weight gain, especially if we choose quick, calorie-dense meals like Thai takeaway, pasta, toast or breakfast cereal to satisfy hunger. Some might wonder why eating the same foods we usually would eat, but later at night, makes weight control more challenging. It comes down to the fact that the human body is programmed according to a 24-hour circadian rhythm. This means our metabolism and hormones are programmed to do their work during the day when we are active, then store, build and recover at night when we rest, sleep and regenerate. In order to maintain our metabolism – the body’s ability to burn calories at its best – ideally we should be eating most of the calories we need during the day, then having 10 to 12 hours of rest, without food, overnight. When it comes to dinner, this means we should be consuming our last meal of the day by 8pm at the latest. Unfortunately, this is just not possible for many of us, so we need strategies to achieve the right balance between a full and busy life, a social life outside of work and good food choices to stay in the best shape possible. Try the following five tips for making better choices when you do find yourself searching for dinner after a very long day.
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