Photo: Lisa Fotios

What is the green stringy stuff in sushi?

Wasabi. Wasabi is the green paste that you will find served with sushi dishes. It is very spicy and should be used lightly.

matsuhisarestaurants.com - How to Use Sushi Condiments & Accompaniments - Matsuhisa

Can cucumbers reduce belly fat?

Cucumbers are considered as extremely low-calorie foods made up of 96% water. 100 grams of cucumbers add up to just 45 calories. They are packed...

Last updated Sep 8, 2022

Does lemon water help your liver?

Lemon water can also benefit your liver health. Studies have observed that the liver produces more enzymes in the presence of lemon when compared...

Last updated May 3, 2020

Promotion

When you sit down to eat sushi, you may be caught off guard by the vast array of sushi condiments and accompaniments on the table. All of the sauces and garnishes may seem intimidating if you don’t know which each is typically used for. This guide will walk you through the most popular condiments and accompaniments so you can thoroughly enjoy your next sushi journey.

Pickled Ginger

Otherwise known as Gari, pickled ginger can be identified by thin, light pink colored slices, generally located on the corner of your plate. Its flavor and natural properties make it perfect for clearing your palate. A small bite of Gari will prepare your taste buds and sense of smell for the next bite and helps get rid of any lingering aftertaste when you are done.

Wasabi

Wasabi is the green paste that you will find served with sushi dishes. It is very spicy and should be used lightly. However, it plays a vital role in your meal. Wasabi aids digestion and helps keep the fish safe for eating. It whisks away fishy odors and chefs often create their sushi rolls with the addition of wasabi in mind.

Soy Sauce

There are several variants of soy sauce available at sushi restaurants in Denver. First, there is traditional soy sauce, which is somewhat salty but has a strong flavor for dipping your sashimi directly into it. Second is Ponzu, a citrusy flavored soy sauce that is also used for dipping. This sauce is sweeter and often used with vegetable heavy sushi dishes.

Hot Mustard and Chili Oil

If you are looking for some spice, there are several options available. Some restaurants serve a hot mustard sauce that is smooth and creamy. Ground mustard is mixed in and gives it a smooth texture and light yellow tint for lightly dipping your sushi pieces. Alternately, you may see a shallow bowl filled with oil and chili powder. This mixture is excellent for dipping rice into because it absorbs some of the oil and carries the flavor of the chili.

Enjoy Sushi at Matsuhisa Denver

These are just a few of the most common sushi condiments you will see at Matsuhisa Denver and other sushi restaurants. If you are ready to explore the various flavors created with these accompaniments, we invite you to stop by today and check out our menu today. Be sure to contact us to make your reservation, and we’ll save a seat for you!

Why I gain weight even I eat less?

There are some medical conditions that can drive weight gain and make it much harder to lose weight. These include hypothyroidism, polycystic...

Last updated Dec 28, 2021

Is caffeine a good fat burner?

One study showed that caffeine increased fat burning by as much as 29% in lean people, while the increase was only about 10% in obese individuals (...

Last updated Jun 29, 2018

Learn More »

Promotion

What is the most toxic plant to humans?

oleander The oleander, also known as laurel of flower or trinitaria, is a shrub plant (of Mediterranean origin and therefore, resistant to droughts) with intensely green leaves and whose leaves, flowers, stems, branches and seeds are all highly poisonous, hence it is also known as "the most poisonous plant in the world".

megainteresting.com - The world's most poisonous plants

The Tree of Death (Hippomane mancinella)

The chamomile of death or tree of death is a tree native to Mesoamerica and the islands of the Caribbean Sea. It can reach up to 20 meters high. It is tremendously toxic, and its fruit has a very pleasant smell and attractive apple-like appearance. It is lethal to humans and possibly to all mammals, so it is known as "the most dangerous tree in the world. When you rub the tree, it produces a milky sap (which contains phorbol) that causes burning, can inflame the skin tissues, can create blisters and eruptions in the epidermis. If ingested, severe vomiting and endless diarrhoea can lead to death. If you are present while burning this plant, its smoke can cause temporary blindness and significant respiratory problems.

Why do I feel so weak and shaky when I'm hungry?

Low blood sugar triggers a “must eat now” type of hunger – we feel shaky, weak, lightheaded and irritable because our body wants us to correct the...

Last updated Jan 31, 2022

Do I lose weight when I sweat?

Sweating itself doesn't burn a measurable amount of calories, but sweating out enough liquid will cause you to lose water weight. It's only a...

Last updated Nov 11, 2020

Promotion

What size is considered plus size in modeling?

size 12/14 As a general rule, plus-size models are defined by the fashion industry as anyone larger than a size 6. These days, however, most women...

Last updated Jan 5, 2019

Promotion

Can you fully recover from burns?

If your burn or scald is mild and treated at home, it normally heals without the need for further treatment. Read more about first aid for burns...

Last updated Jan 7, 2020