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What is the best vitamin to take for losing weight?

4 popular weight loss vitamins include vitamin B, D, iron, and magnesium. Vitamin B. The primary function of vitamin B, specifically vitamin B12, is to metabolize food into fuel for the body. ... Vitamin D. All the vitamin D the body needs can be acquired from the sun. ... Iron. ... Magnesium.

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Food is one of the top factors when trying to lose weight. Poor diets can prevent the body from performing at optimal levels. Cutting back on calories can also leave dieters lacking in nutritional requirements. Vitamins are a way to fill dietary gaps, curb cravings, boost metabolism , and increase strength. 4 popular weight loss vitamins include vitamin B, D, iron, and magnesium.

1. Vitamin B

The primary function of vitamin B, specifically vitamin B12, is to metabolize food into fuel for the body. Vitamin B impacts brain function, energy levels, and cellular health and functioning. Food sources of vitamin B include beans, eggs, whole grains, and bananas. B12 is not naturally produced, so vegans will need to take vitamins to make sure nutrient levels stay balanced. Vitamin B12 also helps the body produce red blood cells and carry oxygen to muscles, a critical factor in increasing strength.

2. Vitamin D

All the vitamin D the body needs can be acquired from the sun. Vitamin D helps keep bones strong and hormone levels balanced. Some evidence also suggests vitamin D helps decrease body fat. Obesity is considered a risk factor for low vitamin D levels. Because most diets lack sufficient levels of vitamin D, supplements are recommended. Sources of vitamin D include fish, egg yolks, and fortified cereals.

3. Iron

Iron creates energy from nutrients and carries oxygen to the cells of the body. The more oxygen the muscles have, the more fat is burned. Low iron levels directly impact athletic performance. Food sources include lean meats, shellfish, beans, and spinach. Increasing intake of vitamin C can help the body more readily absorb iron-rich foods.

4. Magnesium

Magnesium is responsible for a wide range of reactions within the body, specifically energy production and muscle strength and flexibility. Low levels of magnesium can lead to muscle cramps, pain, and tightness. Magnesium also helps control blood pressure and regulate blood glucose levels, both essential for weight loss. Food sources include nuts, seeds, legumes, and leafy greens.

How do vitamins help with weight loss?

A majority of weight loss is tied to a well-balanced diet. A healthy diet ensures the body is functioning correctly and all nutritional needs are fulfilled. Even when time or resources are limited, vitamins and supplements can help fill the gap.

Do vitamins cause weight loss?

Another theory on why vitamins aid in weight loss is the effect of the vitamin on appetite. As nutrient levels begin to drop, the body will often start triggering the appetite to replenish the lost resources. By having healthy food or vitamins on hand, an individual can ensure nutrient levels stay balanced. Vitamins can also help keep food cravings in check.

Losing weight and gaining strength

As weight decreases, strength typically increases. Weight loss is a combination of diet and exercise The less body mass an individual must move around, the less strain the muscles and bones will be under. Vitamins alone will not do much to promote weight loss. The key to weight loss is lifestyle changes. A healthy diet and exercise will do far more for long-term weight loss than vitamins alone. Vitamins are meant to be a support to weight loss, not the only cause. Vitamin B, D, iron, and magnesium are 4 popular supplements for weight loss. Speak with a pharmacist to learn more about vitamins to try.

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What foods take away your appetite?

In a nutshell, experts say, adding more of these foods to your diet can help curb hunger and help you feel fuller on fewer calories: Soups, stews, cooked whole grains, and beans. Fruits and vegetables. Lean meats, fish, poultry, eggs. Whole grains, like popcorn.

High-Water, High-Fiber Foods Help Curb Hunger

Foods high in water and fiber, like fruits and vegetables, are the so-called high-volume foods. They add bulk to your meals and help fill your stomach. Researcher Barbara Rolls, PhD, and her colleagues at Pennsylvania State University have done extensive research on the "volumetric" theory of eating more low-calorie, high-volume foods. "We have found in numerous studies that when you allow people to eat as much as they want of foods that are high in volume yet low in density (calories), they eat less at the meal or during the day," says Rolls. Indeed, Consumer Reports magazine recently named Rolls' Volumetrics program as the best-researched diet plan. There are basically two simple volumetric strategies, says Rolls: "Eat a salad or bowl of broth- based soup before the meal to reduce intake at the meal; or reduce calorie density by increasing water, air, or fiber and take out a little fat -- but not so much that the dish loses it taste." How does it work? Foods containing water, air, or fiber have fewer calories than other foods and also cause the stomach to stretch and empty slowly. In addition, the simple act of seeing a large amount of food -- like a big salad -- can help you feel more satisfied. The best part is that choosing foods low in caloric density helps you shed pounds without feeling like you're on a restrictive diet.

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