What is raw tuna called?

southernliving.com - Sushi vs Sashimi: What's the Difference? - Southern Living

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If you’ve ever been to a restaurant that serves sushi, you’ve probably noticed sashimi on the menu and wondered, “Is sashimi a type of sushi?” While both are Japanese in origin, they’re not the same dish. Here’s the difference between sushi and sashimi (and nigiri, too).

What is sushi?

If there’s no rice, it’s not sushi. Vinegar-soaked rice is the ingredient that makes sushi, well, sushi. The name itself means “sour tasting” due to the flavor from the vinegar, as well as the raw fish that’s often included. While traditional sushi features raw seafood, it’s not a component necessary to consider a dish sushi. Modern takes can include cooked seafood, veggies, or even other meats. Bottom line: Sushi doesn’t need to include raw fish (or fish at all) to be considered such—only vinegar rice.

What is sashimi?

Sashimi is specifically raw—and fresh—seafood, like tuna or salmon. Most sashimi is made from saltwater dwellers because freshwater fish have higher risks of parasites. Sashimi is usually served thinly sliced on a bed of daikon, sans rice. Bottom line: Sashimi is thinly sliced raw seafood served without rice and is not considered a type of sushi.

What is nigiri?

Nigiri is usually listed near sushi and sashimi on a menu, and it falls somewhere between the two dishes. Nigiri is raw seafood, similar to sashimi, served over hand-balled vinegared rice. Though it’s a type of sushi (remember, it’s all about the rice), nigiri doesn’t include any extra ingredients like cucumbers or avocado. Bottom line: Nigiri is raw seafood served over rice and is a type of sushi.

How to make sushi

Sushi Rice

Remember, it’s not technically sushi without the rice.

Avocado and Shrimp Sushi

Forget the takeout—try this homemade take on a California roll instead.

Thomas J. Story

Sushi Burrito

We love fusion food, especially when we can make it ourselves.

Teresa Sabga

Ahi Sushi Cups

Sushi, but hold the roll—these tasty cups are easy and breezy to prepare.

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What is the deadliest plant to humans?

7 of the World's Deadliest Plants Water Hemlock (Cicuta maculata) ... Deadly Nightshade (Atropa belladonna) ... White Snakeroot (Ageratina altissima) ... Castor Bean (Ricinus communis) ... Rosary Pea (Abrus precatorius) ... Oleander (Nerium oleander) ... Tobacco (Nicotiana tabacum)

britannica.com - 7 of the World's Deadliest Plants - Encyclopedia Britannica

J. Fujishima/B.W. Halstead, World Life Research Institute

Widely grown as an ornamental, the castor bean is an attractive plant native to Africa. While the processed seeds are the source of castor oil, they naturally contain the poison ricin and are deadly in small amounts. It only takes one or two seeds to kill a child and up to eight to kill an adult. Ricin works by inhibiting the synthesis of proteins within cells and can cause severe vomiting, diarrhea, seizures, and even death. The poison was used in 1978 to assassinate Georgi Markov, a journalist who spoke out against the Bulgarian government, and has been mailed to several U.S. politicians in failed terrorism attempts. Most fatalities are the result of accidental ingestion by children and pets.

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