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What is cow meat called in Korea?

The Hanwoo (Korean: 한우), also Hanu or Korean Native, is a breed of small cattle native to Korea. It was formerly used as a draught animal, but this use has almost disappeared. It is now raised mainly for meat. ... Hanwoo Hangul 한우 McCune–Reischauer Hanu 2 more rows

en.wikipedia.org - Hanwoo - Wikipedia
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Korean cattle breed

Hanwoo Conservation status FAO (2007): not at risk Other names Hanu

Korean Brown

Korean Native Country of origin Korea Use formerly draught, now meat Traits Weight Male: [1] 466 kg

[1] 355 kg Female: Height Male: [1] 124 cm

[1] 117 cm Female: Coat brown[1] Horn status horned in both sexes Notes taurus Cattle

Bos primigenius

Hanwoo Hangul 한우 Hanja 韓牛 Revised Romanization Hanu McCune–Reischauer Hanu

The Hanwoo (Korean: 한우), also Hanu or Korean Native, is a breed of small cattle native to Korea. It was formerly used as a draught animal, but this use has almost disappeared. It is now raised mainly for meat.[2]: 193 It is one of four indigenous Korean breeds, the others being the Chikso, the Heugu and the Jeju Black.[3]

History [ edit ]

The Hanwoo was traditionally a working animal breed. Until the expansion of the South Korean economy in the 1960s, it was little used for beef production.[2]: 193 A herd book was established in 1968.[1] Hanwoo beef has since become a premium product. The Hanwoo was listed by the FAO as "not at risk" in 2007.[4]: 93 In 2003, the total population was reported to be about 1 240 000; in 2014, it was reported as 2 670 000.[1] In 2001, the Hanwoo was suggested to be a hybrid between taurine and indicine cattle.[5] A mitochondrial DNA study in 2010 found it to be closely related to two taurine breeds, the Holstein and the Japanese Black, and distinctly different from the indicine Nellore and Zwergzebu [de].[6] In 2014, single-nucleotide polymorphism analysis found Korean cattle to form a distinct group with the Yanbian breed of China, separate from European taurine breeds and distant from the indicine group.[7]

Characteristics [ edit ]

The Hanwoo is a small breed. The coat is brown; both sexes are horned. Cows have good maternal qualities, but milk production is low, little more than 400 L in a lactation of 170 days.[1] The cattle are fed rice straw as their principal source of roughage.[1] A rare white variant of the Hanwoo has been bred since 2009; in 2014 there were 14 head. It is reported to DAD-IS as a separate breed.[8]

Use [ edit ]

Despite its high price, Hanwoo beef is preferred in Korean cuisine, as it is typically fresher and of better quality than cheaper imported substitutes. Kim et al. (2001) noted, "Hanwoo is regarded as a premium beef because of its high palatability and desired chewiness".[9] Since Koreans consider Hanwoo beef a cultural icon and one of the top-quality beefs of the world, it is used in traditional foods, popular holiday dishes, or as a special-day gift.[5] Hoengseong County is best known for its Hanwoo cattle, where the environment is well-suited for cattle farming. The county began a strategic marketing campaign to brand itself as the origin of the highest quality beef in Korea; selling meat as a "premium product".[10][11]

Gallery [ edit ]

Cow ploughing the fields

Extremely marbled hanu beef (한우소고기)

References [ edit ]

Further reading [ edit ]

Media related to Hanu at Wikimedia Commons

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Are almonds good for gout?

A gout-friendly diet should include two tablespoons of nuts and seeds every day. Good sources of low-purine nuts and seeds include walnuts, almonds, flaxseeds and cashew nuts.

healthxchange.sg - Gout Diet: Foods That Keep Your Uric Acid in Check - HealthXchange.sg

Gout-friendly proteins include eggs, nuts, seeds and cold-water fish. The Dietetics and Food Services from Changi General Hospital explain how these foods can help control gout.

What is gout?

Gout is a form of arthritis that attacks joints and causes acute pain and swelling mostly in the big toe and fingers, and sometimes, in the wrists, elbows, knees and ankles. Gout attacks are triggered by uric acid build-up in the joints. The body produces uric acid whenever it breaks down purine-containing foods.

Gout-friendly diet:

Protein​

Although people with gout should avoid proteins with very high purine concentrations such as organs, seafood and shellfish, and meats like venison, sausages and bacon, they can still eat proteins with lower purine content moderately.

Eggs

Cold-water fish

Essential fatty acids found in cold-water fish such as tuna can reduce gout inflammation. However, to prevent a gout flare-up, limit the intake of fish to one serving per day as it still contains purines.

Nuts and seeds

A gout-friendly diet should include two tablespoons of nuts and seeds every day. Good sources of low-purine nuts and seeds include walnuts, almonds, flaxseeds and cashew nuts.

Click on the next page for more information on gout-friendly foods.

Ref: S13

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