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What foods can repair kidneys?

Good foods that help repair your kidneys include apples, blueberries, fish, kale, spinach, and sweet potatoes. ... Bananas. Avocados. Citrus fruits and juices, such as oranges and grapefruit. Prunes and prune juice. Apricots. Dried fruits, such as dates and raisins. Melons, such as honeydew and cantaloupe.

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What fruit is bad for kidneys?

People suffering from kidney disease should avoid potassium-rich foods, such as bananas, avocados, apricots, and more. Most fruits are not harmful in individuals with healthy kidneys. When the kidneys are damaged or people suffer from renal disease, the filtration process is disrupted and waste products are retained in the body. Accumulation of waste or toxic substances in the blood may further damage the kidneys. Foods heavy in minerals, such as salt, potassium, and phosphorus, stress the kidneys and may cause further renal damage. Among these compounds, avoiding potassium-rich foods and high sodium diet is highly essential in situations, especially kidney damage. in situations, especially kidney damage. Dietary modifications are recommended to avoid these substances that increase stress in the kidneys. The kidneys are essential organs of the body that perform multiple functions, such as:

Filtration of toxic and waste substances from the body through the urine

Production of hormone that stimulates red blood cells production

Maintenance of the body’s mineral balance

Although fruits are typically quite beneficial to have in the diet, certain fruits are high in potassium and should be avoided by patients with renal disease, which include:

Bananas

Avocados

Citrus fruits and juices, such as oranges and grapefruit

Prunes and prune juice

Apricots

Dried fruits, such as dates and raisins

Melons, such as honeydew and cantaloupe

The citric acid in oranges may increase the risk of developing kidney stones in patients with kidney damage. Salt and salt substitutes that are made with potassium are to be avoided. If levels of potassium or other toxic substances increase in the body, the patient may undergo dialysis. Dialysis is a procedure used to eliminate waste products and excess fluid from the blood when kidneys do not function properly. This procedure is usually performed by redirecting the blood into a machine for cleaning.

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What are 3 uses of lemons?

Lemons contain about 50 milligrams of vitamin C, which is over half the amount of vitamin C needed in your daily diet. Vitamin C is an antioxidant, which helps protect cells from damage. Vitamin C also helps your body make collagen for your skin, helps your body absorb iron, and supports your immune system.

What Are Lemons?

The lemon is a bright yellow citrus fruit. It has its distinctive sour taste because it’s rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus limon. The lemon’s unique flavor makes it a popular ingredient in drinks, desserts, and meals. Almost all parts of a lemon can be used in cooking and cleaning. Exactly where lemons came from isn’t known. But there’s documented evidence of its value from almost 2,000 years ago. The lemon tree grows in subtropical and tropical areas and can grow 10-20 feet tall. Most are grown in Mediterranean countries, as well as China, India, Mexico, Argentina, Brazil – and in California, Arizona, Texas, and Florida in the U.S. You can find fresh lemons year-round in supermarkets. Lemon juice has many uses, from culinary to medicinal. Lemons are used all over the world in desserts, drinks, sauces, dips, and as a garnish for meat and fish dishes. Lemon juice is a natural cleaner and stain remover. Lemon oil provides the fragrance for perfumes, soaps, and skin creams.

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