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What are the symptoms of too much protein in your blood?

High blood protein levels don't cause symptoms. You may learn you have high blood protein if a healthcare provider orders a comprehensive metabolic panel. The results will show your total protein levels, albumin levels and the ratio of albumin to globulins, or A/G ratio. (A normal A/G ratio is 0.8 to 2.0.)

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Overview

What does it mean to have high protein in my blood?

Like its name, high protein in blood (hyperproteinemia) means the levels of protein in your blood plasma are higher than normal. Plasma is the liquid part of your blood. There are two main blood proteins — albumin and globulins: Albumin : Your liver makes albumin protein. This protein keeps fluid from leaking from your blood vessels. It also helps enzymes, vitamins and other substances circulate throughout your body. A normal albumin range in an adult is 3.5 to 5.0 grams per deciliter (g/dl). : Your liver makes albumin protein. This protein keeps fluid from leaking from your blood vessels. It also helps enzymes, vitamins and other substances circulate throughout your body. A normal albumin range in an adult is 3.5 to 5.0 grams per deciliter (g/dl). Globulins: Your liver and your immune system make globulins. This protein helps fight off infections. A normal globulin range in an adult is about 2.0 to 3.5 g/dl.

What are high blood protein symptoms?

High blood protein levels don’t cause symptoms. You may learn you have high blood protein if a healthcare provider orders a comprehensive metabolic panel. The results will show your total protein levels, albumin levels and the ratio of albumin to globulins, or A/G ratio. (A normal A/G ratio is 0.8 to 2.0.) If your blood protein levels are unusually high, a healthcare provider may order more tests, such as protein electrophoresis or total immunoglobulin levels.

Should I be worried if I have high blood protein?

No, you shouldn’t worry about a test result that shows your blood protein is higher than normal. Your test result doesn’t necessarily mean you have a serious illness. If your blood protein level is unusually high, your healthcare provider may order additional blood tests to get more information. They’ll also explain what may be causing a high blood protein level and what other tests they’ll order to identify the underlying condition.

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What are the two 2 main triggers for diabetic ketoacidosis?

People with type 2 diabetes can also develop DKA, but it is less common and less severe. It is usually triggered by prolonged uncontrolled blood sugar, missing doses of medicines, or a severe illness or infection.

DKA happens when the signal from insulin in the body is so low that: Glucose (blood sugar) can't go into cells to be used as a fuel source.

The liver makes a huge amount of blood sugar.

Fat is broken down too rapidly for the body to process.

The fat is broken down by the liver into a fuel called ketones. Ketones are normally produced by the liver when the body breaks down fat after it has been a long time since your last meal. These ketones are normally used by the muscles and the heart. When ketones are produced too quickly and build up in the blood, they can be toxic by making the blood acidic. This condition is known as ketoacidosis. DKA is sometimes the first sign of type 1 diabetes in people who have not yet been diagnosed. It can also occur in someone who has already been diagnosed with type 1 diabetes. Infection, injury, a serious illness, missing doses of insulin shots, or the stress of surgery can lead to DKA in people with type 1 diabetes. People with type 2 diabetes can also develop DKA, but it is less common and less severe. It is usually triggered by prolonged uncontrolled blood sugar, missing doses of medicines, or a severe illness or infection.

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