Tropical Weight Loss
Tropical Weight Loss
Photo: Elaine Bernadine Castro
Watermelon is safe for people with diabetes to eat in moderation. However, it is best to consume watermelon and other high GI fruits alongside foods that contain plenty of nutritious fats, fiber, and protein.
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Read More »Watermelon is a refreshing summer fruit that contains plenty of natural sugar. While it is usually safe for a person with diabetes to include watermelon in their eating pattern, several factors determine the portion size and frequency of consumption. A note about sex and gender Sex and gender exist on spectrums. This article will use the terms “male,” “female,” or both to refer to sex assigned at birth. Click here to learn more. People living with diabetes need to be careful about their food choices to maintain stable blood sugar levels and avoid complications. A diet high in fruits and vegetables can support blood sugar management. However, since fruit also contains natural sugars and carbohydrates, working out a suitable serving size is important. The American Diabetes Association (ADA) advises that there is no single distribution of macronutrients, which comprise fats, proteins, carbs, that works for everyone. Instead, healthcare teams and dieticians need to create individualized plans that consider a person’s goals and overall health. This article examines the nutritional benefits of watermelon and discusses what people with diabetes may need to factor in before including this fruit in their eating patterns. Watermelon and diabetes Share on Pinterest Dimitrije Tanaskovic/Stocksy The glycemic index (GI) plays an important role in determining how quickly foods influence blood glucose levels. The GI measures how quickly sugar from food enters the bloodstream — the faster this process, the more likely a person will experience a blood sugar spike. The GI system allocates each food a score between 0 and 100. The higher the number, the greater the speed at which sugar enters the bloodstream. Watermelon has a GI of around 72. Any food item with a GI of 70 or above has a high GI. However, the Defeat Diabetes Foundation points out that due to the high percentage of water in the fruit, watermelon has a low glycemic load of 5 in a typical portion size of 120 grams (g). And though the organization supports eating fresh watermelon, it recommends avoiding watermelon juice due to its much higher glycemic load. People with diabetes could pair watermelon with foods that are rich in healthy fats, fiber, and protein, such as nuts or seeds. This combination of nutrients can help a person feel full for longer and slow the absorption of sugar into the bloodstream. How much sugar is in watermelon? Watermelon contains 17.7 g of sugar in a medium-sized slice of about 286 g. The amount of sugar a person consumes from watermelon will vary according to their portion size. For example, in a single cup, an individual would consume around 9.5 g of sugar.
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Read More »Best ways to eat watermelon with type 2 diabetes If a person adds watermelon or other fruit to their meal or snack, they should also balance it with nutritious fats and protein. The fat and protein help slow down the absorption of sugar into the bloodstream. This can be helpful for people living with type 2 diabetes who use their eating patterns to control their blood sugar levels. Like other fruit, it is generally best to eat watermelon without added sugars and in its whole and minimally processed form. However, a person could add it as part of a fruit salad and consume a reasonable portion as part of a larger meal. However, when eating watermelon, an individual should avoid pairing it with other high GI foods. Instead, they should include it with foods such as nuts, seeds, and other sources of nutritious fat and protein. The Defeat Diabetes Foundation suggests avoiding watermelon juice because it may have a higher glycemic load than fresh, solid watermelon. Learn about the worst fruits for people with diabetes.
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