Tropical Weight Loss
Photo: Dana Tentis
Yes, as long as you don't drown it in tons of oil and eat it in small or moderate amounts. Shrimp is low in calories, carbs, and fat, but high in protein and essential micronutrients. It is also quite beneficial for your health and may promote better heart health.
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Read More »Shrimp is overall extremely low in fat with 100 g (3.5 oz) of shrimp containing only 0.3 g of fat, most of which is unsaturated. So, the fat content of shrimp is unlikely to make drastic changes in your cholesterol levels, especially if consumed in little or moderate amounts. The American Heart Association (AHA) even claims that these crustaceans, if prepared correctly (meaning not deep fried or in a cream sauce), can lower your cholesterol levels and that they contain omega-3 fatty acids, which are known for their health benefits (6).
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