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Is perilla good for hair?

Aids Hair Growth Also, Perilla's minty coolness helps soothe the scalp, enabling blood and nutrients to flow to the follicles. This, in turn, regenerates the follicles and promotes hair growth.

simplyorganicbeauty.com - PERILLA OIL BENEFITS: A Powerful Asian Herb for Healthy Hair

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Perilla is one of the potent sources of COQ10.2 Using tonics and shampoos enriched with this herb, like Oway Hbalance Post-Color Neutralizing Shampoo, activates the hair follicles by penetrating deep into the roots. Think of it as a spark plug that awakens the cells to help them perform their normal functions.

Reduces Scalp Irritation

A natural antiseptic, Perilla oil is an excellent treatment for scalp acne and itching. It also has emollient properties that allows it to be quickly absorbed by the skin. When applied, this oil goes right down to the source and eliminates the bacteria causing the inflammation. If you are highly sensitive to color and other treatments, using serums infused with Perilla oil can provide scalp protection and relief. Oway Hscreen Skin + Scalp Protector can be added to color mixture or applied to the hairline, hands, and cuticle to block color from touching your skin.

Aids Hair Growth

This oil is rich in alpha-linolenic acid, an Omega-3 fatty acid essential for hair growth. Omega-3 fatty acids make it easier for essential nutrients to pass through the cells in our body, including our hair follicles. Without Omega-3 fatty acids, cells won’t receive the nutrition they need and the hair growth cycle stops there. Also, Perilla’s minty coolness helps soothe the scalp, enabling blood and nutrients to flow to the follicles. This, in turn, regenerates the follicles and promotes hair growth.

Mends Hair Damage

Perilla is best known for its rich antioxidant content. It washes away all the impurities and chemicals drying out and damaging the hair, then fills in the gaps with moisture and nutrients to bring it back to health. After coloring, we recommend using Oway Hbalance Post-Color pH Mask, to restore the hair’s pH level and seal the cuticle. Doing so will not only lock in moisture, but also preserve the color.

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What is perilla leaf in English?

Perilla leaves are often translated from Korean as “sesame leaves,” which is technically a correct translation although they aren't related to the sesame plant.

maangchi.com - Perilla leaves (Kkaennip) - Maangchi's Korean cooking ingredients

Fresh green perilla leaves are popular in Korean cuisine. Their flavor is somewhere between that of basil and mint. We use them whole in ssam wraps and barbecue, or shredded to add a bit of minty flavor to many other dishes. We also pickle them and make perilla kimchi with them. Perilla leaves are often translated from Korean as “sesame leaves,” which is technically a correct translation although they aren’t related to the sesame plant. They look a little similar to Japanese shiso leaves but taste very different and are larger, flatter, have a less serrated edge, and are sometimes purple on the underside. They are a member of the mint family. When shopping, choose perilla with bright, fresh-looking leaves that are free of blemishes and aren’t at all wilted. The stems should also be green; if they’re brown, that means they’re old. Perilla leaves don’t keep for very long in the refrigerator, so to preserve them as best you can, wrap them in a paper towel and then put them in a plastic bag before refrigerating. They should be eaten within a couple of days. If you can’t find them in the store, you can try to grow them yourself. Many of my readers are growing their own and I do too! They are self-seeding, and once planted, will grow every year. Their season is at its peak from May to July, but leaves from plants raised in greenhouses are available year-round.

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