Tropical Weight Loss
Tropical Weight Loss
Photo: Andres Ayrton
Well, it is scientifically proven that the combination of rice and dal (lentils) is the best combination to have in dinner in order to shed those extra kilos. In fact, even nutritionists swear by the same and suggest adding this simple combo to your daily diet.
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Read More »There is hardly nay desi Indian who doesn't like the staple food of dal chawal. Almost every Indian household consumes lentils curry and rice as their afternoon meal. It is not just delicious but very fulfilling as well. While this soul food tames the hungry stomach, it also fits well in the routine for weight loss. Surprised? How can a simple meal of rice and dal make you lose weight? Well, it is scientifically proven that the combination of rice and dal (lentils) is the best combination to have in dinner in order to shed those extra kilos. In fact, even nutritionists swear by the same and suggest adding this simple combo to your daily diet. Rujuta Diwekar, celebrity nutritionist who has been working with Kareena Kapoor Khan for many years, advises eating dal chawal in dinner. However, she also recommends that one should have their dinner before 8 pm. According to Diwekar, a person should eat dinner at least two hours before going to the bed. This helps in getting fit. To further help to get the desired result in your weight loss journey, she suggests working out or exercising for at least 45 minutes daily. Dal contains all the essential nutrients that are a must-have in an Indian diet. It is packed with proteins, vitamins, iron, calcium, carbs and fibre that work best for the body. When combined with rice, it helps to curb hunger without devoiding your body of nutrition. Rice, on the other hand, is a protein-rich and low-carb food that is also gut-friendly. Additionally, Rujuta Diwekar claims that one should have 5 types of pulses/legumes every week and in 5 different forms every month to achieve the best results. She explains that it is necessary to ensure healthy gut bacteria. You can consume the dal in ways including sprouts, papad, dal, halwa, idli, pickle, laddu, dosa among others. Disclaimer: Tips and suggestions mentioned in the article are for general information purpose only and should not be taken as professional medical advice. Please consult a doctor before starting any fitness regime or medical advice.
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It may come as a surprise to many in the United States that tea is the second most consumed beverage in the world (after water, of course). Take that, coffee drinkers! It can be enjoyed hot or cold any time of day, making it incredibly versatile. While the majority of tea drinkers in the U.S. prefer to drink it iced, there are many good varieties that taste great hot. According to the Tea Association of America, black, green, oolong, yellow, dark and white teas all come from the same plant: Camellia sinensis. What makes them different is how they are processed and oxidized, which affects their color, taste and caffeine strength. Additionally, herbal teas, while not derived from a tea leaf, but from herbs and spices, are brewed in the same fashion. "Tea is popular worldwide and for good reason," says registered dietitian Stefani Sassos, deputy director of the Good Housekeeping Institute Nutrition Lab. "Not only is it flavorful and soothing, but it also contains natural antioxidant substances called polyphenols that may help reduce the risk of certain chronic diseases." To find the best teas, experts in the Good Housekeeping Institute Nutrition Lab tested multiple top-selling tea brands by analyzing not only ingredient lists but also taste, flavor profiles, texture, bitterness, sweetness, caffeine strength, popularity and more. We favored organic or non-GMO options, and we looked for minimal and sustainably sourced ingredients. This list — including green, white, black, herbal, caffeinated and decaffeinated — has some of our favorite teas to consider the next time you're looking to enjoy a nice hot cup.
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