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Is 3 eggs a day too much?

amdietetics.com - How many eggs is it safe to eat? - AM Dietetics

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by Anne Myers-Wright RD/APD

Posted on Feb 8, 01:45 PM in Health and Well Being and Weight Concerns. No comments. When they coined the phrase, “good things come in small packages”, they definitely must have been thinking about eggs. When it comes to nutritional value, eggs are action-packed with good quality protein, vitamins, minerals and healthy omega -3 fats. Despite this, the health benefits and risks of eating eggs have been debated for many years. The elephant in the room has always been that a single large egg contains around 187mg of cholesterol.

The Cholesterol Issue

In the past, we were told to restrict the number of eggs we eat in a day, because people thought that foods high in cholesterol raised blood cholesterol, leading to heart disease. In fact, in most healthy people, eating more dietary cholesterol has little effect on blood cholesterol levels. Most cholesterol in the blood is actually made by the liver. The liver has a clever way of balancing how much cholesterol is in your blood by producing more or less depending on how much is coming from your food. Saturated and trans-fats in the diet have a bigger impact on blood cholesterol. An egg contains only about 1.5 g of saturated fat and no trans-fat at all.

How many eggs are safe?

The CSIRO in Australia (1), has shown that if eggs are eaten daily (2 eggs a day over 12 weeks) as part of a kilojoule controlled weight loss diet there are no negative effects on cholesterol levels. Similarly, a number of US studies (2) have shown that when 3 eggs a day are included in the diet there is even an improvement in blood cholesterol profiles because of the healthy omega 3 fat content. There have been some questions around egg intake for people with Type 2 Diabetes. A new study published in December last year (3) showed that for people with Type 2 Diabetes, including two eggs a day in the diet over twelve weeks had no negative impact on cholesterol levels. So it looks like at least 2-3 eggs per day is safe to eat.

What’s the catch?

Three eggs a day is perfectly fine to eat, but it is important to look at the rest of the diet. If your background diet is high in saturated fat this can affect the degree to which blood cholesterol is increased when more dietary cholesterol is eaten. The key here is, therefore, to make sure that your eggs are being eaten as part of a healthy diet that’s also low in saturated fat.

Summary

Eggs are a wonderful source of nutrition. Two to three eggs a day can be safely eaten as long as they are eaten as part of a healthy diet.

References:

1. Australians’ usual egg consumption. Analysis of the CSIRO Healthy Diet Score 2016. Prepared by: Gilly Hendrie, Danielle Baird, and Manny Noakes 2. DiMarco DM et al. 2017. Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population .Lipids 3. Njike VY et al. 2016. Egg ingestion in adults with type 2 diabetes: effects on glycemic control, anthropometry, and diet quality-a randomized, controlled, crossover trial. BMJ Open Diabetes Res Care. Dec 22;4(1)

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What to drink after eating to burn fat?

The 8 Best Weight Loss Drinks Green Tea. Share on Pinterest. ... Coffee. Coffee is used by people around the world to boost energy levels and lift mood. ... Black Tea. Like green tea, black tea contains compounds that may stimulate weight loss. ... Water. ... Apple Cider Vinegar Drinks. ... Ginger Tea. ... High-Protein Drinks. ... Vegetable Juice.

healthline.com - The 8 Best Weight Loss Drinks - Healthline

Green tea is often associated with health, and for good reason.

Not only is it packed with beneficial antioxidants and other powerful nutrients, it’s also one of the most effective drinks for weight loss. Drinking green tea has been shown to decrease body weight and body fat in several studies. A review of 14 studies found that people who drank high-concentration green tea for 12 weeks lost an average of 0.44 to 7.7 pounds (0.2 to 3.5 kg) more than those who did not drink green tea ( 1 ). It should be noted that this benefit is linked to green tea preparations that contain high amounts of catechins, antioxidants that may increase fat burning and boost metabolism ( 2 ). Matcha is a type of green tea that contains a higher amount of catechins than loose leaf green tea, which makes it a good choice for weight loss ( 3 ). One study found that women who consumed 3 grams of matcha per day experienced greater fat burning during exercise compared to women who did not drink matcha ( 4 ). Plus, green tea contains caffeine, which can help promote weight loss by boosting energy levels and improving performance while exercising ( 5 , 6 ). What’s more, people who drink green tea tend to have lower blood pressure and a lower risk of developing diseases such as heart disease, certain cancers and diabetes ( 6 ). Summary Drinking green tea may help you lose weight by boosting metabolism and encouraging fat loss.

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