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How to eat fruits for weight loss?

Choose whole fruit over fruit drinks and juices. Fruit juices have lost fiber from the fruit. It is better to eat the whole fruit because it contains the added fiber that helps you feel full. One 6-ounce serving of orange juice has 85 calories, compared to just 65 calories in a medium orange.

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Instead of a high-calorie snack from a vending machine, bring some cut-up vegetables or fruit from home. A 1-ounce bag of corn chips has as many calories as a small apple, 1 cup of whole strawberries, AND 1 cup of carrots with 1/4 cup of low-calorie dip. Substitute one or two of these options for the chips, and you will have a satisfying snack with fewer calories.

Remember: Substitution is the key.

It’s true that fruits and vegetables are lower in calories than many other foods, but they do contain some calories. If you start eating fruits and vegetables in addition to what you usually eat, you are adding calories and may gain weight. The key is substitution. Eat fruits and vegetables instead of some other higher-calorie food. More Tips for Making Fruits and Vegetables Part of Your Weight Management Plan Eat fruits and vegetables the way nature provided—or with fat-free or low-fat cooking techniques. Try steaming your vegetables, using low-calorie or low-fat dressings, and using herbs and spices to add flavor. Some cooking techniques, such as breading and frying, or using high-fat dressings or sauces will greatly increase the calories and fat in the dish. And eat your fruit raw to enjoy its natural sweetness.

Canned or frozen fruits and vegetables are also good options.

Frozen or canned fruits and vegetables can be just as nutritious as the fresh varieties. However, be careful to choose those without added sugar, syrup, cream sauces, or other ingredients that will add calories. Choose whole fruit over fruit drinks and juices. Fruit juices have lost fiber from the fruit. It is better to eat the whole fruit because it contains the added fiber that helps you feel full. One 6-ounce serving of orange juice has 85 calories, compared to just 65 calories in a medium orange. Whole fruit gives you a bigger size snack than the same fruit dried—for the same number of calories. A small box of raisins (1/4 cup) is about 100 calories. For the same number of calories, you can eat 1 cup of grapes.

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5 Foods That Slow Your Metabolism White Flour. GAJUS/SHUTTERSTOCK. ... Farmed Beef (Vs. Grass-Fed) ... Conventional Apples. AFRICA STUDIO/SHUTTERSTOCK. ... Omega-6 Fatty Acids. KELLIS/SHUTTERSTOCK. ... Soda (High Fructose Corn Syrup) LI CHAOSHU/SHUTTERSTOCK.

Unless you’re getting ready for a marathon—in which case you don’t want all that fiber—whole wheat is the better option. “Even though white bread and white pasta may taste better than whole wheat, that’s where the pros end for white flour foods,” says Lisa Moskovitz, RD, CDN, CPT, and CEO of New York Nutrition Group in New York City. “White flour is processed wheat that has all of the wheat grains’ best attributes, like fiber and antioxidants, stripped away. As a result, you’re left with something that might have a better taste and texture, but is low in nutrient quality.” What’s worse, because white flour has little to no fiber, which actually slows down digestion, your body breaks it down more quickly than whole wheat goods. “The body does not have to burn any extra calories to try to break down these easy-to-digest-foods, leaving your metabolism operating at a slower level,” explains Tanya Zuckerbrot, MS, RD, CEO of F-Factor in New York City. “Foods that are high in fiber like whole wheat bread ramp up your metabolism due to the extra work required to try and break down the indigestible fiber.”

Related: 3 Gluten-Free Flours That Burn Fat—And How to Use Them

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