Tropical Weight Loss
Tropical Weight Loss
Photo: Julia Larson
Eating Pineapple May Enhance Your Weight Loss Even if it doesn't have a significant effect on your metabolism, it's a good snack choice because it (and other fruits) is low in calories, high in important vitamins and minerals, and does not include saturated fats or trans fats, Andrews says.
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Read More »“The standout nutrient in pineapple is vitamin C, which supports the immune system and provides antioxidant benefits,” says Jackie Newgent, RDN, a New York City–based culinary nutritionist and the author of The All-Natural Diabetes Cookbook. One cup of pineapple contains 78.9 milligrams (mg) of vitamin C, according to the U.S. Department of Agriculture (USDA). That’s more than the recommended dietary allowance for adult women (which is 75 mg per day) and close to the recommendation for men (90 mg per day), according to MedlinePlus. Vitamin C is important because it encourages growth and healing around the body and plays a role in everything from wound repair to iron absorption. You may have heard that pineapple can lead to weight loss. There isn’t a whole lot of evidence to back up that claim, though an animal study published in April 2018 in Food Science and Biotechnology did find that pineapple juice may help decrease fat formation and increase fat breakdown. More studies in humans are needed to confirm that result, though. Even if it doesn’t have a significant effect on your metabolism, it’s a good snack choice because it (and other fruits) is low in calories, high in important vitamins and minerals, and does not include saturated fats or trans fats, Andrews says. “There is no specific fruit or vegetable that directly causes weight loss, but they’ll help fill you up without packing in calories,” Andrews says. “So people tend to eat fewer calories overall if they consume several cups of fruits and vegetables each day as part of a well-balanced diet.” You may also find that the fruit satisfies your sweet tooth. “Pineapple is lower in calories than other sweet treats, so if you enjoy a serving of pineapple versus an ice cream cone for your nightly dessert, you may consume fewer calories and, in turn, lose weight,” says Colleen Christensen, RD, a dietitian based in Grand Rapids, Michigan. Pineapple also delivers some fiber (2.3 grams in 1 cup, per the USDA), which can help control your blood sugar level and help you eat less because it keeps you feeling full, according to the Mayo Clinic. Pineapple contains bromelain, which is a mix of enzymes that studies show can reduce inflammation and nasal swelling, and also aid in the healing of wounds and burns, according to the NCCIH. It’s also been linked to helping improve digestion and has historically been used in Central and South American countries to treat digestive disorders. A study published in Biotechnology Research International found that the bromelain in pineapple may help reduce the effects of diarrhea.
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Read More »Along with calcium, the trace mineral manganese is essential for maintaining strong bones, according to the University of Rochester Medical Center. Pineapple is one of the top food sources of the mineral, according to Oregon State University — a single cup of pineapple contains about 76 percent of the recommended daily value of manganese. Manganese may help stave off osteoporosis and helps improve overall bone and mineral density, according to Oregon State University. Be careful not to overdo it, though — manganese intake can be dangerous and may increase the risk of cognitive disorders if you consume more than 11 mg per day, according to a study published in The Open Orthopaedics Journal. But don’t fret: It’d be difficult to reach those levels because ½ cup pineapple has less than 1 mg manganese, Andrews says.
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