Tropical Weight Loss
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Eggs are a healthy food and fit nicely into a keto diet, as they contain next to zero carbs but provide fat and protein. Eating whole eggs provides a wealth of vitamins, minerals, and antioxidants — so you can feel good about including an egg in your daily diet.
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Read More »“What you get with an egg — for virtually no sugar or carbs — is some great fat-soluble vitamins: A, E, and D,” says Scott Keatley, RDN, of Keatley Medical Nutrition Therapy in New York City. That’s good — up to a point. And so you’re asking how many eggs can I have on keto? While this is debated in keto circles, Keatley recommends sticking with one whole egg (and eating egg whites to round out additional protein needs you may have). “The first egg will always be worth it.” The American Heart Association recommends sticking to one whole egg per day. Eggs do contain saturated fat (1.6 g per egg), and even on a high-fat diet, Keatley recommends remaining mindful of saturated fat. Namely because you may not be getting a lot of fiber on a keto diet, which, among other functions, helps your body clear LDL (“bad”) cholesterol, notes the National Lipid Association. Saturated fat raises your LDL and increases your risk of heart disease, per the American Heart Association.
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