Photo: Pixabay

Can you substitute lemon juice for real lemons in water?

Some recipes call for the juice of one lemon, rather than a standard measure. So bear in mind that the average medium-size lemon contains 2‒3 tablespoons of juice and measure accordingly (use the same amount of bottled juice as you would if using fresh).

ehow.com - How to Substitute Lemon Juice for Lemons - eHow

How many times a day should I drink coffee to lose weight?

How to drink coffee for weight loss. To receive the health benefits of coffee and achieve weight loss, Shaw recommends drinking no more than four...

Last updated Aug 18, 2019

Why am I getting belly fat in my 40s?

Many women also notice an increase in belly fat as they get older — even if they aren't gaining weight. This is likely due to a decreasing level of...

Last updated Jul 24, 2021

Promotion

There's an old song that goes like this: "Lemon tree very pretty, and the lemon flower is sweet, but the fruit of the poor lemon is impossible to eat." Now, you know that just isn't true. Lemons are, in fact, a very popular fruit used in a great variety of recipes. But, perhaps you don't have that pretty lemon tree in your own backyard. When a recipe calls for lemons and all you have on hand is lemon juice, can you use that instead?

Video of the Day

The Parts of a Lemon

Two main parts of a lemon are used in recipes: its juice and its zest. Squeeze the fruit, remove the seeds, either strain out the pulp or leave it in, and there you are — you've got your juice. Simple. The zest is a bit more complicated; it consists of the very outer layer of the lemon that's bright yellow in color. Normally, zest is obtained by grating or paring the lemon (or using a special tool called, naturally, a "zester"), carefully making sure that the yellow peel only is removed — not the white pith directly under it, which is fibrous and bitter. Of the two components, a substitute for lemon juice is required more often than is a substitute for zest.

Fresh Lemon Juice vs. Bottled Conversion

The first thing that comes to mind when contemplating a fresh lemon juice alternative is undoubtedly the bottled stuff that can usually be found in the back of the refrigerator — that emergency supply of lemon juice that seemingly lasts forever. Bottled lemon juice that contains preservatives and other additives does have a long life, but the same elements that keep it safe in the fridge for up to 18 months are also what keep it tasting a lot less fresh than freshly squeezed juice. It's more sour than tart, and it has a lingering chemical aftertaste that's quite unpleasant for many people. Some recipes call for the juice of one lemon, rather than a standard measure. So bear in mind that the average medium-size lemon contains 2‒3 tablespoons of juice and measure accordingly (use the same amount of bottled juice as you would if using fresh). However, bottled preserved lemon juice can be used successfully in many recipes. As a general rule, the less fresh juice called for — or the smaller the proportion of juice in the recipe — the better the result will be. If the finished dish is intended to be sour, bottled juice may blend in quite well. Also, bottled juice in cooked dishes that call for fresh juice can work out fine, as opposed to raw dishes that often depend on the bright taste of fresh juice.

How much should one walk to lose weight?

People interested in walking for weight loss should consistently hit at least 10,000 steps each day. Some people may even want to increase their...

Last updated Nov 20, 2020

How much is phentermine over the counter?

The cost for phentermine oral tablet 37.5 mg is around $12 for a supply of 7 tablets, depending on the pharmacy you visit. Prices are for cash...

Last updated Sep 2, 2022

Promotion

You can have real lemon juice available whenever you want it! Just pour about 2 tablespoons of fresh juice into each of the compartments of an ice cube tray. Freeze; then put the cubes into a tightly sealed freezer bag. Lemon juice will last for several months in the freezer. Bottled organic lemon juice is another alternative to freshly squeezed lemons. Without additional preservatives, organic juice has a taste closer to that of fresh juice. However, it doesn't last as long in the fridge — about two weeks maximum.

Replacing Lemon Zest With Lemon Juice

Lemon zest, the small scrapings from the outer yellow layer of the lemon, is sometimes included as a recipe ingredient. Although lemon zest has a flavor quite different from lemon juice (more flowery, less sour), juice can act as an acceptable substitute in many cases. Replacing zest with juice works best when only a small amount of zest is called for. The conversion ratio is flexible; 2‒3 tablespoons of juice may replace anywhere from a teaspoon to a tablespoon of zest. Start with just a little juice and keep tasting till the flavor is where you want it to be. If the recipe relies on the zest to add a conspicuously bright, fresh note, it might be better to replace the zest with lemon extract or even lemon marmalade instead of juice; add a tiny bit at a time, tasting all the way. Or, you may even decide to put off making that particular recipe on that particular day, giving yourself time for a trip to the supermarket in search of actual lemons.

ehow.com - How to Substitute Lemon Juice for Lemons - eHow

How can I dissolve belly fat fast?

19 Effective Tips to Lose Belly Fat (Backed by Science) Eat plenty of soluble fiber. ... Avoid foods that contain trans fats. ... Don't drink too...

Last updated Nov 17, 2021

Can you realistically lose 20 pounds in a month?

IN SUMMARY: You can lose 20 pounds in a month but it won't be easy. You will need to be at a calorie deficit of about 17,500 calories per week....

Last updated Apr 15, 2019

Promotion

Can Ozempic cause depression?

In rare cases, the use of Ozempic may cause anxiety and mood swings, irritability, shakiness, and confusion. However, when you take other...

Last updated Apr 13, 2018

Promotion

Do burns need air to heal?

Not only do wounds need air to heal, but these also trap heat at the burn site and can further damage deeper tissues. Do not peel off dead skin, as...

Last updated Apr 29, 2020