Can you grow perilla indoors?

Perilla seeds should be started indoors as most other seeds are. Place them in moist potting soil inside grow trays. Don't cover the seeds heavily with dirt because they need some light to germinate.

altaaskitchen.com - How to grow Perilla leaves from seed. - Altaa's Kitchen

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The Korean name for perilla leaves is “Kkaenip” or “Ggaenip”. In Korean cooking, perilla leaves are typically used in a pickled side dish, in stir fry, and as a wrap. Perilla leaves are often translated from Korean as “sesame leaves,” which is technically a correct translation although they aren’t related to the sesame plant. They are a member of the mint family. Store: Perilla leaves dry out easily. So to store, wrap the perilla leaves with kitchen paper then place them in a plastic ziplock bag. Refrigerate until needed, however, it is best to consume earlier for an optimal outcome. How to grow Perilla: you can grow them easily in pots or in your garden. Grows well in warm weather and is best in partial shade if the sun is really strong. Once you have fully grown plants, you can harvest seeds for next year!! GROWING CONDITIONS FOR PERILLA: Perilla is an annual which thrives in all planting zones. It can grow from two to three feet in height and resembles a larger version of basil. It will grow in full to partial sun but should only be planted outdoors after all threat of frost has passed. This herb needs well-draining soil and warm temperatures to thrive. The seeds can take anywhere from one to three weeks to germinate. Perilla seeds should be started indoors as most other seeds are. Place them in moist potting soil inside grow trays. Don’t cover the seeds heavily with dirt because they need some light to germinate. Once planted, place them in a warm location to encourage the germination process. When the seeds have reached three inches tall, it’s time to move them outdoors. It’s important to pay attention to what else is planted near perilla. Where it’s a larger plant, it has a bigger root system. If you prefer container gardening and would still like to grow perilla, be sure the container is large enough to support the plant’s size and root system. Perilla doesn’t require a ton of care to keep it healthy and happy. Thank you for watching my video. If you have any questions feel free to leave a comment. I will try to upload more new delicious recipe videos in the future with your support like subscription and share.

Thank you Sincerely yours,

Altaa

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What does perilla seed taste like?

Flavor wise, perilla seeds have minty basil-like flavor. Perilla seeds are usually consumed not as whole seeds but as ground perilla seeds (deul-kkae garu 들깨가루).

kimchimari.com - Perilla Seeds - Korean Ingredient - Kimchimari

What are Perilla Seeds (Deulkkae) ?

Perilla seeds (들깨 Deul-kkae) which are harvested from the perilla plant are different from sesame seeds - both in shape and flavor. They are darker and round in shape compared to the pale, flat sesame seeds. Flavor wise, perilla seeds have minty basil-like flavor. Perilla seeds are usually consumed not as whole seeds but as ground perilla seeds (deul-kkae garu 들깨가루). Perilla seeds and the seed powder add a great punch of flavor to some Korean dishes like namul, guk and jjigae but not everyone loves the flavor right away and find it a bit too strong. So try

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