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Cranberry juice is high in oxalates, which can increase your risk of calcium oxalate kidney stones. This is because oxalates bind to calcium when you consume a lot of them, especially if you're already prone to kidney stones ( 3 , 4 ).
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Read More »Kidney stones are a common disorder, affecting around 1 in 11 adults in the United States ( 1 ). While there are many causes of kidney stones, diet plays a major role. In particular, cranberry juice is thought to help get rid of kidney stones, similarly to how it reduces incidence of urinary tract infections (UTIs). That said, some experts argue that drinking cranberry juice may actually worsen your kidney stones. Due to conflicting opinions, you may be confused and unsure what to believe. This article tells you if cranberry juice is good for kidney stones or if you’d be better off avoiding it. Share on Pinterest Tatjana Zlatkovic/Stocksy United What are kidney stones? Also known as nephrolithiasis, kidney stones are solid crystals made from chemicals in the urine. It’s estimated that around 600,000 Americans experience kidney stones each year ( 1 , 2 ). The main types of kidney stones that exist include calcium oxalate, calcium phosphate (brushite), uric acid, struvite (magnesium ammonium), and cysteine. They vary in size, from a small grain to even the size of a golf ball, but those are rare ( 1 , 2 ). The most common form of kidney stones is calcium oxalate, which account for around 32–46% of cases ( 1 ). While there is no specific cause of kidney stones, there are certain factors that increase your risk, such as ( 1 , 2 ): chronic dehydration (e.g., from low fluid intake or excessive sweating) consuming a diet high in protein, oxalates, phosphoric acid, fructose, salt, and sugar
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Read More »Alternatives to drinking cranberry juice for kidney stones If you’re looking for an alternative to cranberry juice, there are some other healthy options. Currently, research suggests that juices high in citric acid may reduce risk of developing calcium oxalate kidney stones, since citric acid may inhibit stone formation. It may also increase urinary pH, making the urine more alkaline ( 4 , 7 , 9 ). In particular, orange juice appears to be the best choice in terms of its citric acid and alkalizing properties. Black currant and lemon juices may also be good options for people prone to calcium oxalate or uric acid stones ( 4 , 7 , 9 ). Additionally, apple juice may also be a good alternative since it’s high in malic acid — a precursor to citrate — but more research is needed ( 10 , 11 ). Remember: juice is high in sugar and lower in fiber than whole fruit and vegetables, making it a less nutritious option. If you choose to drink juice, it’s best to limit your intake to around a cup (236 mL) per day. Summary Juices that are high in citric acid (e.g., orange, blackcurrant, and lemon) or malic acid (e.g., apple juice) may help prevent the formation of kidney stones.
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