Tropical Weight Loss
Photo: Julia Larson
Bananas are not typically considered a high-calorie food. However, if your banana habit is causing you to eat more calories than your body needs, it could lead to unhealthy weight gain. In unripe or green bananas, the main source of carbs comes from starch.
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Read More »Bananas are an incredibly popular fruit — and it’s no wonder why. They’re convenient, versatile, and a staple ingredient in many cuisines worldwide. Though bananas are a healthy, nutrient-dense snack, eating too many could be detrimental. This article explores how many bananas you should eat per day. Share on Pinterest Bananas are highly nutritious Bananas are as delicious as they are convenient, but their nutritional value is what really makes them shine. They’re a good source of several essential nutrients, including manganese, potassium, and vitamins C and B6. A medium-sized, fresh banana (118 grams) provides the following nutrients ( 1 ): Calories: 105
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Read More »How many bananas should you eat? Balance and variety are hallmarks of a healthy diet. Your body is a complex system that requires many types of nutrients to function properly. The best way to ensure you’re getting everything your body needs is to eat an assortment of foods from each food group. There is no specific number of bananas that automatically makes them good or bad. It really depends on your unique calorie and nutrient needs. In theory, you could eat as many bananas as you want, as long as you’re not over-consuming calories, displacing other foods and nutrients that your body needs, or harming your health in other ways. That said, one to two bananas per day would likely be considered a moderate intake for most healthy people. Don’t forget to include a variety of other nutrient-dense fruits, vegetables, lean proteins, and healthy fats. Summary Practicing moderation is the best way to reap the most benefits from bananas. One to two bananas per day is likely alright for most healthy people. Make sure your diet is balanced by also including other foods that provide the nutrients that bananas lack.
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